1. Coffee mug brownies
It takes 3-5 minutes to make them and you can mix and match any ingredients you like. For one coffee mug brownie, I mix flour and cocoa powder together, add brown sugar, melted coconut oil and a little bit of vanilla extract, and microwave for one and a half minute. Of course, you can create your own recipe. Top your mug brownies with a spoonful of whipped cream or ice cream to make them even more delicious.
2. Quick and tasty cookie cups
Cups aren’t as delicious as those I make at home. Plus, I know what ingredients I use in my cookie cups. I spread my healthy cookie dough on the bottom of a muffin tin and bake until golden brown. Then, place ice cream, yogurt with fresh fruits or chocolate mousse into each cookie cup. Voila !
3. Frosting
You are making spiced pumpkin cupcakes or unusual birthday cake, use marshmallows instead of your regular frosting. Not all of us have a can of icing in the kitchen, especially when you don’t cook frequently. But almost all of us have marshmallows. When your cupcakes have two minutes left to bake, place one marshmallow (or two small ones) on top of each cupcake and ta-da! Your super delicious cupcakes look like you used your regular frosting, but taste better.
4. Saving stale cookies
Refresh your stale cookies by placing them in a plastic bag with a few slices of fresh bread, depending on the amount of cookies. You already know how bread works. If you’ve just baked your cookies, make sure you store them with a piece of bread as well to keep them soft and fresh as long as it’s possible.
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